FRESH ITALIAN KITCHEN
Sophisticated yet casual.
Rustica serves fresh, homemade Italian food.
Our menu features everyone’s favorite Italian dishes. The pasta is made in-house and all ingredients are carefully sourced.
Whether you are celebrating a special occasion or just want to grab a quick bite to eat, Rustica will satisfy your senses on every level.
No reservation required
Visit Us
2574 Camino Entrada,
Santa Fe, NM 87507
Hours
Monday - Saturday
11:00am - 9:00pm
Sunday
12:00pm - 9:00pm
Contact
(505) 780-5279
info@rusticasantafe.com
Great place, food and interior design! Great wine selection and the pappardelle bolognese was amazing! Had a wonderful time and great service! Great to see another fine restaurant on the South Side of town!
— M. Villalpando
Such a fun and vibrant décor! The food was delicious and the chef was so kind and very knowledgeable about Italian food!
— A. Maria
How it started
When this building across the street from our sister restaurant The Ranch House became available, we leaped at the opportunity to bring another local restaurant to the Southside, where friends and family can wine, dine and unwind.
We decided to feature Italian cuisine because let’s be honest, who doesn’t love Italian food?! Amo il cibo Italiano! We have chosen our favorite dishes from all over Italy... the ones we all return to again and again.
Visit Us
2574 Camino Entrada,
Santa Fe, NM 87507
Hours
Mon-Sat
11:00am - 9:00pm
Sunday
12:00pm - 9:00pm
Contact
(505) 780-5279
info@rusticasantafe.com
Reviews
5★
There were 5 of us sharing a large, comfortable booth. The decor is gorgeous from floor to ceiling, fresh, clean and vibrant. The staff is friendly and the food…THE FOOD!!!! So AWESOME!!!! Fresh, clean and vibrant, just like the venue! Rustica is a gem!
— S. Gordon
5★
Had dinner there last night with my wife, sister and mom. Everything was delicious! Looking forward to going back.
— M. Romero
5★
Perfect. An all around wonderful meal. Sat in bar area but service was amazing and so friendly. Food was excellent! Will definitely return
— M. Wetsel